 There is something about growing fruit and vegetables on the plant, naturally, with just the force of the sun that is hard to repeat in any greenhouse or other controlled environment. The end result tastes better, has more health benefits and has less of an environment impact. Even if you are not fully convinced on the health and environment benefits, keep in mind that eating in season just makes your job of preparing food so much simpler because everything tastes great already!
read more
Publ.Date : Mon, 26 May 2008 02:09:06 -0700
|
